Father's Day is right around the corner and what better way to spend it than with dad at FWBC! Hang out surrounded by scenic views, cool off in the pool or play a round of pickleball, then dine in with specials from Chef Ciccarone. These specials are a Father's Day exclusive featuring breakfast, lunch, and dinner options, so get them while they're hot! From 1-2pm, we will host a lakeside fishing clinic with tips and tricks to improve your skills and spend some quality time with dad! Free fishing to follow from 2-3pm.
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Breakfast -
Filet Benedicts made with grilled English muffins, center-cut tenderloin steak, Bearnaise sauce, and your choice of side.
Banana Bread French Toast made with homemade banana bread french toast, cinnamon syrup, vanilla bean whipped cream, and praline pecans.
Lunch -
Roast Beef En Weck made with shaved roast beef, salted kaiser roll, au jus, horseradish sauce, and your choice of side.
Dinner -
Slow roasted prime rib with au jus, dauphinois potatoes, and fried brussel sprouts.
Baby back ribs with southern style black-eyed peas, corn on the cob, and jalapeno corn bread.